Raita is an integral part of Mughlai/Awadhi cuisine. It is made with yogurt also known as dahi or curd.  Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. 

With Nawab's Secret Raita Masala  you get easy, quick and high on nutrients Raita which provide perfect cooling accompaniment to the rich Mughlai dishes but also aid in digestion,