This is perhaps the only dish without which the Nawabi Dastarkhwan was considered incomplete . It has a thicker gravy in contrast to curry and is a Deliciously tempting , full with quintessential Mughlai flavour.

 

A Mughal era original, Korma is the perfect dinner party dish that is easy, quick and a no fuss recipe.

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Through Nawab's Secret Korma , simple or Sada Korma is cooked . However, age old Shahi Korma can also be cooked with this Nawab's Secret Masala as spice mix is same for both the two. You just have  to include 2 tbsp of Almond paste and 2 tbsp of balai(Cream) in the last step of cooking .

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