If you are someone, who is fascinated with Lucknowi cuisine then you cannot just deny how delicious Boti Kebabs are! It is a perfect appetizer recipe for parties and get-togethers. This kebab recipe is prepared using cubed Chicken/mutton pieces, which are marinated well with Yoghurt (papaya paste for Mutton), ginger-garlic paste and exotics Spices .

These marinated  pieces can either be  Stir fried or grilled to perfection in skewers. The best thing about this Awadhi dish is that you can enjoy them as a starter and along with roomali roti as well in dinner. So, if you are a non-vegetarian lover who likes to dig into the spicy and flavourful dishes, then this  is something you must try at home.

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Delicious,tempting and full with quintessential Mughlai flavour. It is insanely super easy to make.